Brochettes & Croustades......

Filet Mignon With A Cracked Pepper corn Horseradish Dip On Garlic Brochettes,
Toasted Rosemary Focaccia Topped with Grilled Asparagus Tips, Roasted Peppers, Portobello Mushrooms & Goat Cheese,
Prosciutto, Smoked Mozzarella & Sundried Tomatoes Croustade,
Spinach, Ricotta & Roasted Pepper Brochettes,
Marinated Chicken, Broccoli Rabe & Sundried Tomatoes Tartlet's

Carving Station Choices......

Steam Ship Round, Fresh Ham with Apple & Herb Stuffing, Oven Roasted Turkey With Gravy & Cranberries, Honey Baked Ham, Roast Beef Tenderloin, Sesame Glazed London Broil, Honey Glazed Corned Beef, Brisket of Beef, Roasted Suckling Pig, Mint Braised Leg of Lamb, Breast of Veal Florentine, Crown Roast with Herb Stuffing, Black Angus Prime Rib, Poached Salmon, Nova Lox, Cajun Roasted Loin of Pork Served with a Port Wine Apple Gravy, Herb Crusted Chateau Briand, Filet Mignon Wellington, Oven Roasted Filet Mignon with a Green Or Red Peppercorn Sauce, Grilled Filet Mignon with a Roasted Garlic Horseredish Dip.

~ Entree Choices ~

Selections From the Air......

Chicken Marsala, Coconut Crusted Chicken with a Brandied Raspberry Glaze, Chicken Bur Blanc, Oriental Sesame Chicken & Sauteed Vegetables, Onion Crusted Chicken with a Strawberry Bur Blanc, Chicken Scampi, Chicken Picatta, Hawiian Chicken, Blackened Chicken, White Wine Marinated & Grilled Chicken Breast with a Mango Chutney, Chicken Florentine, Chicken Parmigiana, Cajun Rubbed Chicken Breast, Citrus Marinated Chicken Kabobs with Peppers, Onions & Mushrooms, Teriyaki Glazed Chicken Breast Served with Caramelized Onions, Balsamic Glazed Chicken Breast with Sundried Tomatoes, Chicken Franchese, Capon Stuffed with Wild Rice in a Red Wine Demi Glaze, Rock Cornish Game Hens Stuffed with Apples & Fresh Herbs, Roast Duck, Boneless Breast of Duck with a Pineapple Chutney, Cajun Rubed Boneless Breast of Duck with a Red Peppercorn Sauce.

Selections From the Land......

Grilled Steak & Mushrooms, Beef Bourguignon with Wild Mushrooms, Blackened Sirloin, Peppered Beef Tenderloin, Teriyaki Glazed Beef Kabobs with Red Peppers, Onions & Mushrooms, Beef Tips with Asparagus & Red Peppers, Beef Tips with Portabello Mushrooms & Asparagus Tips, BBQ Peppersteak with a Mango & Avocado Sauce, Sirloin of Beef with Wild Mushrooms, Veal Florentine, Grilled Veal Chops, Veal Marsala, Veal Sauteed with Red Peppers & Mushrooms, Veal Piccata, Veal Scaloppini with an Apple Raisin Gravy, Skewered Ginger Port, Filet Mignon with a Red or Green Peppercorn Sauce, Filet Mignon Stuffed with Crabmeat, Grilled Filet Mignon with a Roasted Garlic Horseradish Dip, Mint Glazed Lamb Served Over Julianned Vegetables.

Selections From the Sea......

Shrimp Scampi, Shrimp Stuffed with Crabmeat, Stir Fry Shrimp & Vegetables, Shrimp Oreganato, Thai Peanut Butter Shrimp, Coconut Crusted Shrimp, Shrimp & Crawfish Crepes with a Cilantro Mayonaise, Teriyaki Marinated Shrimp & Swordfish Kabobs, Seafood Fra Diavolo, Seafood Newburg, Mussels Marinara, Mussels Fra Diavolo, Mussels Marinated in White Wine & Fresh Garlic, Grilled Tuna Teriyaki, Fresh Tuna with Herbs & Balsamic Vinegar, Cajun Red Snapper, Blackened Catfish, Orange Roughy In a Lemon Basil Butter, Rainbow Trout with a Horseradish Cream, Macadamia Crusted Halibut, Soft Shell Crab, Stuffed Blue Claw Crab, Grilled Swordfish Served Over Julianned Vegetables, Teriyaki Glazed Swordfish, Sole Florentine, Sole Stuffed with Crabmeat, Filet of Sole, Poached Salmon Served with a Warm Dill Sauce, Potato Crusted Salmon Served Over a Bechamel, Peppered Salmon Steaks with a Oriental Glaze, Smoked Salmon & Dill Crepes, Ginger Marinated & Grilled Salmon with an Herb Compound Butter, Chilean Sea Bass with Plum Tomatoes, Roasted Peppers & Caramelized Onions, Poached Lobsters in Drawn Butter, Grilled Lobster Tails with an Avocado Dip.

Selections From Italy ......

Rigatoni Or Penne' pastas with Our Famous Ala Vodka Sauce, Stuffed Shells Shells Stuffed with Crabmeat, Shells Stuffed with Spinach & Feta, Lasagna, Grilled Vegetable Lasagna, Seafood Lasagna, Penne' Pasta with Roasted Peppers In a Light Pesto, Pasta Primavera, Tortellini Pasta with a Pesto Alfredo Sauce, Fusielli Pasta with Pinoli Nuts, Fresh Garlic & Parmesan, Penne' Pasta Palma Doro with Tri Color Peppers & Roasted Garlic, Tri Color Tortellini with Sun Dried Tomatoes & Peppers, Eggplant Rollatini, Penne' Creole, Rigatoni Oreganato with Grilled Shrimp, Lobster Ravioli In a Light Pink Sauce, Striped Garden Ravioli with Tomato Basil Pasta In A Palma Doro Sauce, Farfalle Tossed with Thai Shrimp & Julianned Vegetables, Cheese Ravioli in a Light Pink Sauce.

Selections From Our Garden......

Mesclun Mix, Caesar Salad, Greek Salad, Mixed Leaf Salad.

Accompanied By Our Specialty Vinagrettes:
Raspberry, Balsamic, Roasted Shallot, Blueberry, Green Apple, Red Apple, Roasted Garlic, Basil & Pineapple.

Additional Toppings:
Sunflower Seeds, Onion Crumbs, Grape Tomatoes, Sugared Walnuts, Pinoli Nuts, Red Onions, Croutons, Fresh Parmesan.

Superb Sides......

Green Beans Almondine, Grilled Asparagus, Mixed Julianne Vegetables, Grilled Summer Squash, fresh Broccoli & Baby Carrots, Roasted Garlic Mashed Potatoes, Oven Roasted Red Potatoes, Baby White Garlic & Parsley Potatoes, Caramelized Baby Carrots, Oriental Mix, Sweet Potato Fritters, Maple Sugar Roasted Sweet Potatoes, Balsamic Mashed Sweet Potatoes, Sugar Peas & Carrots In A Lemon Butter, Wild Rice, Fried Rice, Rice Pilaf, Saffron Rice, Potatoes Augratin, Risolet Potatoes, Balsamic Marinated & Grilled Multi Colored Peppers, Portabella Mushrooms & Eggplant.

Our Pastry Chefs Favorites......

Strawberry Shortcake, Chocolate Blackout Cake, Italian Cheesecake, American Cheesecake, Assorted Fruit Cheesecake, Marble Cheesecake, Chocolate Covered Cheesecake, French & Italian Pastries, Italian Butter Cookies, Chocolate Dipped Fruits, Chocolate Mousse Parfaits, Tiramisu, Amber Port Pear Torte, Poached Pears Soaked in Port Wine Served with a Goat Cheese Whipped Cream, Platters of Fresh Carved Fruit, Caramel Apple Pie, German Apple Pie, Banana Cream Pie, Carrot Supreme, Summerberry Tart, Assorted Petit Fours.

Fondue Station ......

Chocolate Fudge, White Chocolate & Caramel Brandy Sauces Served Warm In Elegant Round Chafing Dishes Accompanied By Fresh Pineapple, Strawberries & Bananas.
Individual Fondue's Also Available.

Hot Cobblers ......

Apple, Blueberry, Strawberry, Raspberry, Bumbleberry & Peach.

Hot Crepe Station......

Our Chef Preparing Crepes To Order With Your Choice of Fillings (apple, blueberry, peach, strawberry, pineapple, raspberry & lemon), Served with Warm Chocolate Fudge, & Port Wine Caramel Sauces, Cinnamon & Powdered Sugar.

Wedding & Occasion Cakes......

Your Choice of Fillings & Decorations, All Tiers & Sizes Available.

Dream Street Caterers
Will Create A Menu Just For You.
If You Don't See The Selection You Are Looking For,
Please Ask.